Two powerful hikers who eat more interestingly than most when backpacking are Aria Zoner and Liz Thomas. Both have mentioned kale crisps as a source of veggies for wild camps. I like kale and miss green vegetables when walking from one remote pitch to the next so I decided to give kale crisps a try.
The recipe is really simple but I’m not going to provide it here. After eating half of my test batch, I experienced nasty, sulphurous belching. I dread to think what the farts are going to be like. A recipe strictly for wilderness walks, I think.